Big Weights: The Secret to Big Muscle Gains?

With well-worn phrases such as “no pain, no gain” to “eat big to get big,” there is no shortage of one-liners used to describe the world of weight lifting and bodybuilding. However, it seems at times that these phrases are nothing more than catchy ways of expressing ideas that don’t actually hold true when put under the microscope. Of course, one-liners aren’t the only pieces of advice repeated throughout the bodybuilding community. Another popular sentiment is that you have to lift big weights to get big muscle gains. Is this true? Unfortunately, the answer is a bit more complicated than a simple yes or no.

Large muscle gains are dependent on many factors, including diet, genetics and of course, training. Simply put, there will not be one factor that absolutely dooms or confirms your results. However, training does have a large effect. In order to make any gains – large or small – you need to challenge your muscles in a way that overloads them. This means that you need to continue increase the amount of work your muscles need to perform, whether in the form of the amount of repetitions you perform or the amount of resistance you put on your muscles. In other words – at some point, you will have to lift heavier weights, because heavier weights will be required to produce serious muscle gains.

But are heavier weights the only way? Again, no, but they are important. If you choose to embark on a muscle-building journey that focuses on building muscle through performing a lot of repetitions, you will soon notice that your muscle gains may not necessarily be as massive as you’d hope. Instead, your performance improvements will be mostly in the form of enhanced muscular endurance, as performing more repetitions with an amount of resistance that is not overly challenging helps your muscles function better under repeated strain and doesn’t really improve size all that much.

If your main goal is size, then you should focus on lifting heavier weights, even if you cannot lift them for a great number of repetitions. The difference in the type of challenge – a high level of resistance over a limited number of repetitions rather than a low level of resistance over repeated bouts – will spur your muscles to develop in a different way. This difference will result in primary increases in size rather than just in muscular endurance.

In addition, you can also focus on increasing “time under tension,” which is often abbreviated TUT. This method of muscle growth enables you to lift heavy weights and doesn’t focus on a high level of repetitions but instead challenges you to support the weight for as long as you can in one long repetition. This type of training takes the principle of heavy weights and low repetitions to the extreme, promoting even larger gains in size.

How to Gain Weight For a Teen

Learning how to gain weight for a teen means discipline in all areas, weight training, dieting, getting enough rest, and supplementation. In the teenage years, if you find yourself having a hard time gaining weight, there are a few special things you have to pay attention to that older and more physically mature people don’t have to.

For starters, teenagers usually have a much faster metabolism than when they get into their twenties and beyond. Far too many teens today abuse their fast metabolism by overeating on empty calorie snacks, candies, and desserts. If you are trying to gain weight and/or build muscle mass, don’t abuse your fast metabolism by stuffing yourself with a bunch of useless junk. I assume you are trying to gain healthy weight, so it is important to get in habit of eating right. Shoot for at least 20 times your body weight in calories, and around your body weight in grams of protein. Spread your meals throughout the day into 4 to 6 meals, with no longer then a three hour time period in the day without eating.

Since teens are going through all sorts physical and hormonal changes, it is extremely important that they start off with a solid foundation in weight training. Emphasis should be put on compound exercises, safe and progressive strength training, and proper form. It is vital that teenage beginners get in the habit of performing correct form and that they start off with relatively light weight for the first two weeks. One trick to avoiding a plateau later on in a weight training routine to gain weight is to start off with extremely light weight, and to increase the weight ever so slowly each workout until you reach your maximum current potential around the third week. This will start a building momentum, so by the time you’re using weight that challenges you to your limit on the amount of sets you’re performing, your body will be ready to continue to grow and get stronger.

It is also important when learning how to gain weight for a teen that they use abbreviated programs, stick to basic exercises, and to avoid over-training at all costs. One of the biggest causes of failures for beginning weight trainers is that they misguide their ambition and get too overzealous and train too much, too often. Keep it short, simple, and with a focus on strength. One of the best ways for a teen to gain weight is to focus strictly on getting as strong as they can in the most basic compound exercises, such as squats, deadlifts, bench presses, bent-over barbell rows, and shoulder presses.

As far as supplementation goes, just remember this: supplements are meant to supplement your diet, not replace it in any way. You can build the best body in the world without any supplements, so remember not to get caught up in the hype of the supplement advertising industry. Gaining weight will always require the right workout program, proper dieting, plenty of rest, and hard work. Supplements will never replace any of these; at most they will help speed your progress.

The only supplements I recommend for teenagers are a whey protein supplement, a good multi-vitamin, and the occasional meal replacement shake or bar. Since teenagers are usually caught up in school five days a week, eating a meal replacement bar in between classes is more convenient, and much better than a candy bar.

One final key on how to gain weight for a teen is getting enough rest. Today, whether you’re a full time student, a full time employee, or both, getting enough rest is always difficult. However, the laws of gaining weight are unbending to our daily circumstances. If you want to gain weight, then you have to get as much rest as possible, period. This means cutting as many if not all of extra curricular activities to a minimum. If you are burning more calories than you are consuming, then you just simply won’t gain weight. Try to get at least 7 hours of sleep a night and take naps as much as your time permits.

This may seem like a lot to remember, but in a nutshell it’s really not that difficult learning how to gain weight for a teen. Workout three days a week using a handful of the most basic compound exercises, progressively increase your strength slowly, eat at least 20 times your body weight in calories spread throughout the day, and get as much rest as possible. Follow this pattern and gaining weight should come as a natural part of you life.

How to Lose Weight With Whey – Part 1

The Whey to Weight Loss!

Regular readers of my work have come to expect articles about the power of whey proteins to potentially fight cancer and improve immunity among its many benefits. The ability of whey to fight cancer, improve glutathione levels and immunity, is well documented.

Additional research suggests possible medical uses for whey that are quite unexpected and different from whey’s traditional role as an immune booster and anti cancer functional food. For example, whey may be able to reduce stress and lower cortisol and increase brain serotonin levels, improve liver function in those suffering from certain forms of hepatitis, reduce blood pressure, as well as other amazing recent discoveries, such as whey’s possible effects on weight loss, which is the focus of this article.

What is whey?

When we talk about whey we are actually referring to a complex milk-based ingredient made up of protein, lactose, fat and minerals. Protein is the best-known component of whey and is made up of many smaller protein subfractions such as: Beta-lactoglobulin, alpha-lactalbumin, immunoglobulins (IgGs), glycomacropeptides, bovine serum albumin (BSA) and minor peptides such as lactoperoxidases, lysozyme and lactoferrin.

Each of the subfractions found in whey has its own unique biological properties. Modern filtering technology has improved dramatically in the past decade, allowing companies to separate some of the highly bioactive peptides -such as lactoferrin and lactoperoxidase-from whey.

Some of these subfractions are only found in very minute amounts in cow’s milk, normally at less than one percent (e.g., lactoferrin, lactoperoxidase, etc.)

The medicinal properties of whey have been known for centuries. For example, an expression from Florence, Italy. Circa 1650, was “Chi vuol viver sano e lesto beve scotta e cena presto” which translates into English as “If you want to live a healthy and active life, drink whey and dine early.”

Another expression from Italy regarding the benefits of whey (circa 1777) was “Allevato con la scotta il dottore e in bancarotta.” Which translates into English “If everyone were raised on whey, doctors would be bankrupt.”

Is whey a weight loss functional food?

A few years ago, I might have said no. Now I am not so sure. Although there was a smattering of studies suggesting whey had certain properties that might assist with weight loss, a number of recent studies appear to further support the use of whey as a possible weight loss supplement. Most interesting – at least to nerds like me – the effect appears to be not by a single mechanism, but several. This article will briefly explore a few possible pathways by which whey may assist the dieter.

“I’m hungry!”

Human hunger and appetite are regulated by a phenomenally complicated set of overlapping feedback networks, involving a long list of hormones, psychological factors as well as physiological factors, all of which are still being elucidated. It’s a very intensive area of research right now, with various pharmaceutical companies looking for that “magic bullet” weight loss breakthrough they can bring to market.

One hormone getting attention by researchers looking for possible solutions to obesity is cholecystokinin (CCK). Several decades ago, researchers found CCK largely responsible for the feeling of fullness or satiety experienced after a meal and partially controls appetite, at least in the short term.

Cholecystokinin (CCK) is a small peptide with multiple functions in both the central nervous system and the periphery (via CCK-B and CCK-A receptors respectively). Along with other hormones, such as pancreatic glucagon, bombesin, glucagon-like peptide-1, amide (GLP-1), oxyntomodulin, peptide YY (PYY) and pancreatic polypeptide (PP)., CCK is released by ingested food from the gastrointestinal tract and mediates satiety after meals.

Such a list would not be complete without at least making mention of what many researchers consider the “master hormones” in this milieu, which is insulin and leptin. If that’s not confusing enough, release of these hormones depends on the concentration and composition of the nutrients ingested.

That is, the type of nutrients (i.e., fat, protein, and carbohydrates) eaten, the amount of each eaten, and composition of the meal, all effect which hormones are released and in what amounts…Needless to say, it’s a topic that gets real complicated real fast and the exact roles of all the variables is far from fully understood at this time, though huge strides have been made recently.

Whey’s effects on food intake.

This (finally!) brings us to whey protein. Whey may have some unique effects on food intake via its effects on CCK and other pathways. Many studies have shown that protein is the most satiating macro-nutrient. However, it also appears all proteins may not be created equal in this respect.

For example, two studies using human volunteers compared whey vs. casein (another milk based protein) on appetite, CCK, and other hormones (Hall WL, Millward DJ, Long SJ, Morgan LM.Casein and whey exert different effects on plasma amino acid profiles, gastrointestinal hormone secretion and appetite. Br J Nutr. 2003 Feb;89(2):239-48).

The first study found that energy intake from a buffet meal ad libitum was significantly less 90 minutes after a liquid meal containing whey, compared with an equivalent amount of casein given 90 minutes before the volunteers were allowed to eat all they wanted (ad libitum) at the buffet. In the second study, the same whey preload led to a plasma CCK increase of 60 % ( in addition to large increases in glucagon-like peptide [GLP]-1 and glucose-dependent insulinotropic polypeptide) following the whey preload compared with the casein.

Translated, taking whey before people were allowed to eat all they wanted (ad libitum) at a buffet showed a decrease in the amount of calories they ate as well as substantial increases in CCK compared to casein. Subjectively, it was found there was greater satiety followed the whey meal also.

The researchers concluded “These results implicate post-absorptive increases in plasma amino acids together with both CCK and GLP-1 as potential mediators of the increased satiety response to whey and emphasize the importance of considering the impact of protein type on the appetite response to a mixed meal.” Several animal studies also find whey appears to have a pronounced effect on CCK and or satiety over other protein sources.

It should be noted however that not all studies have found the effect of whey vs. other protein sources on food intake (Bowen J, Noakes M, Clifton P, Jenkins A, Batterham M.Acute effect of dietary proteins on appetite, energy intake and glycemic response in overweight men. Asia Pac J Clin Nutr. 2004;13(Suppl):S64.).

It should also be noted that although studies find protein to be the most satiating of the macro-nutrients, certain protein sources (e.g. egg whites) may actually increase appetite (Anderson GH, Tecimer SN, Shah D, Zafar TA. Protein source, quantity, and time of consumption determine the effect of proteins on short-term food intake in young men. J Nutr. 2004 Nov;134(11):3011-5.), so protein sources appear worth considering when looking to maximize weight loss and suppress appetite.

How whey achieves this effect is not fully understood, but research suggests it’s due to whey’s high glycomacropeptide and alpha-lactalbumin content, as well as its high solubility compared to other proteins, and perhaps it’s high percentage of branch chain amino acids (BCAA’s).

Whey’s effects on bodyfat, insulin sensitivity, and fat burning….

So we have some studies suggesting whey may have some unique effects on hormones involved in satiety and or may reduce energy (calorie) intake of subsequent meals, but do we have studies showing direct effects of whey vs. other proteins on weight loss? In animals at least, whey has looked like a promising supplement for weight loss.

Although higher protein diets have been found to improve insulin sensitivity, and may be superior for weight loss (with some debate!) then higher carbohydrate lower protein diets, it’s unclear if all proteins have the same effects.

One study compared whey to beef (Damien P. Belobrajdic,, Graeme H. McIntosh, and Julie A. Owens. A High-Whey-Protein Diet Reduces Body Weight Gain and Alters Insulin Sensitivity Relative to Red Meat in Wistar Rats. J. Nutr. 134:1454-1458, June 2004) and found whey reduced body weight and tissue lipid levels and increased insulin sensitivity compared to red meat.

Rats were fed a high-fat diet for nine weeks, then switched to a diet containing either whey or beef for an additional six weeks. As has generally been found in other studies, the move to a high dietary protein reduced energy intake (due to the known satiating effects of protein compared to carbs or fat), as well as reductions in visceral and subcutaneous bodyfat.

However, the rats getting the whey, there was a 40% reduction in plasma insulin concentrations and increased insulin sensitivity compared to the red meat. Not surprisingly, the researchers concluded “These findings support the conclusions that a high-protein diet reduces energy intake and adiposity and that whey protein is more effective than red meat in reducing body weight gain and increasing insulin sensitivity.”

Other studies suggest taking whey before a workout is superior for preserving/gaining lean body mass (LBM) and maintaining fat burning (beta oxidation) during exercise over other foods taken prior to a workout. The study called “A preexercise lactalbumin-enriched whey protein meal preserves lipid oxidation and decreases adiposity in rats” (Am J Physiol Endocrinol Metab 283: E565-E572, 2002.) came to some very interesting conclusions.

One thing we have known a long time is the composition of the pre-exercise meal will affect substrate utilization during exercise and thus might affect long-term changes in body weight and composition. That is, depending on what you eat before you workout can dictate what you use for energy (i.e. carbs, fats, and or proteins) which alters what you burn (oxidize) for energy.

The researchers took groups of rats and made the poor buggers exercise two hours daily for over five weeks (talk about over training!), either in the fasted state or one hour after they ingested a meal enriched with a simple sugar (glucose), whole milk protein or whey protein.

The results were quite telling. Compared with fasting (no food), the glucose meal increased glucose oxidation and decreased lipid oxidation during and after exercise. Translated, they burned sugar over body fat for their energy source. In contrast, the whole milk protein and whey meals preserved lipid oxidation and increased protein oxidation. Translated, fat burning was maintained and they also used protein as a fuel source.

Not surprisingly, the whey meal increased protein oxidation more than the whole milk protein meal, most likely due to the fact that whey is considered a “fast” protein that is absorbed rapidly due to it’s high solubility.

As one would expect, by the end of the five weeks, body weight was greater in the glucose, whole milk protein and whey fed rats than in the fasted ones. No shock there. Here is where it gets interesting: In the group getting the glucose or the whole milk protein, the increase in weight was from bodyfat, but in the whey fed group, the increase in weight was from an increase in muscle mass and a decrease in bodyfat!

Only the rats getting the whey before their workout increased muscle mass and decreased their bodyfat. The researchers theorized this was due to whey’s ability to rapidly deliver amino acids during exercise. Is this the next big find in sports nutrition or those simply looking to preserve muscle mass loss due to aging?

Hard to say at this time being it was done in rats, but if it turns out to be true in humans (and there is no reason people can’t try it now) it would indeed be a breakthrough in the quest to add muscle and lose fat.

Effects on serotonin, blood sugar regulation, and more!

Although the above would probably be the major mechanisms by which whey could help the dieter, there are several secondary effects of whey that may assist in weight loss. For example, whey’s effects on serotonin levels. Serotonin is probably the most studied neurotransmitter since it has been found to be involved in a wide range of psychological and biological functions. Serotonin ( also called 5-hydroxytryptamine or 5-HT) is involved with mood, anxiety, and appetite.

Elevated levels of serotonin can cause relaxation and reduced anxiety. Low serotonin levels are associated with low mood, increased anxiety (hence the current popularity of the SSRI drugs such as Prozac and others), and poor appetite control. This is an extremely abbreviated description of all the functions serotonin performs in the human body – many of which have yet to be fully elucidated – but a full explanation is beyond the scope of this article.

Needless to say, Increased brain serotonin levels are associated with an improved ability of people to cope with stress, whereas a decline in serotonin activity is associated with depression and anxiety. Elevated levels of serotonin in the body often result in the relief of depression, as well as substantial reduction in pain sensitivity, anxiety and stress. It has also been theorized that a diet-induced increase in tryptophan will increase brain serotonin levels, while a diet designed for weight loss (e.g., a diet that reduces calories) may lead to a reduction of brain serotonin levels due to reduced substrate for production and a reduction in carbohydrates.

Many people on a reduced calorie intake in an attempt to lose weight find they are often ill tempered and more anxious. Reductions in serotonin may be partially to blame here. One recent study (The bovine protein alpha-lactalbumin increases the plasma ratio of tryptophan to the other large neutral amino acids, and in vulnerable subjects raises brain serotonin activity, reduces cortisol concentration, and improves mood under stress. Am J Clin Nutr 2000 Jun;71(6):1536-1544) examined whether alpha-lactalbumin – a major sub fraction found in whey which has an especially high tryptophan content – would increase plasma Tryptophan levels as well reduce depression and cortisol concentrations in subjects under acute stress considered to be vulnerable to stress.

The researchers examined twenty-nine “highly stress-vulnerable subjects” and 29 “relatively stress-invulnerable” subjects using a double blind, placebo-controlled study design. The study participants were exposed to experimental stress after eating a diet enriched with either alpha-lactalbumin (found in whey) or sodium-caseinate, another milk based protein. They researchers looked at:

* Diet-induced changes in the plasma Tryptophan and its ratio to other large neutral amino acids.

* Prolactin levels.

* Changes in mood and pulse rate.

* Cortisol levels (which were assessed before and after the stressor).

Amazingly, the ratio of plasma Tryptophan to the other amino acids tested was 48% higher after the alpha-lactalbumin diet than after the casein diet! This was accompanied by a decrease in cortisol levels and higher prolactin concentration. Perhaps most important and relevant to the average person reading this article, they found “reduced depressive feelings” when test subjects were put under stress.

They concluded that the “Consumption of a dietary protein enriched in tryptophan increased the plasma Trp-LNAA ratio and, in stress-vulnerable subjects, improved coping ability, probably through alterations in brain serotonin.” This effect was not seen in the sodium-caseinate group. If other studies can confirm these findings, whey may turn out to be yet another safe and effective supplement in the battle against depression and stress, as well as reduced serotonin levels due to dieting.

Although there is a long list of hormones involved in appetite regulation, some of which have been mentioned above, serotonin appears to be a key player in the game. In general, experiments find increased serotonin availability or activity = reduced food consumption and decreased serotonin = increase food consumption. If whey can selectively increase serotonin levels above that of other proteins, it could be very helpful to the dieter.

Other possible advantages whey may confer to the dieter is improved blood sugar regulation (Frid AH, Nilsson M, Holst JJ, Bjorck IM. Effect of whey on blood glucose and insulin responses to composite breakfast and lunch meals in type 2 diabetic subjects. Am J Clin Nutr. 2005 Jul;82(1):69-75.) which is yet another key area in controlling appetite and metabolism.

Finally, calcium from dairy products has been found to be associated with a reduction in bodyweight and fat mass. Calcium is thought to influence energy metabolism as intracellular calcium regulates fat cell (adipocyte) lipid metabolism as well as triglyceride storage. It’s been demonstrated in several studies the superiority of dairy versus non-dairy sources of calcium for improving body composition, and the whey fraction of dairy maybe the key.

The mechanism responsible for increased fat loss found with dairy-based calcium versus nondairy calcium has not is not fully understood but researchers looking at the issue theorized “…dairy sources of calcium markedly attenuate weight and fat gain and accelerate fat loss to a greater degree than do supplemental sources of calcium. This augmented effect of dairy products relative to supplemental calcium is likely due to additional bioactive compounds, including the angiotensin-converting enzyme inhibitors and the rich concentration of branched-chain amino acids in whey, which act synergistically with calcium to attenuate adiposity.”

It appears components in whey – some of which have been mentioned above – are thought to act synergistically with calcium to improve body composition (Zemel MB. Role of calcium and dairy products in energy partitioning and weight management. Am J Clin Nutr. 2004 May;79(5):907S-912S.).


Taken in isolation, none of these studies are so compelling that people should run out and use whey as some form of weight loss nirvana. However, taken as a total picture, the bulk of the research seems to conclude that whey may in fact have some unique effects for weight loss and should be of great use to the dieter. More studies are clearly needed however.

So what is the practical application of all this information and how does the dieter put it to good use? Being the appetite suppressing effects of whey appear to last approximately 2-3 hours, it would seem best to stagger the intake throughout the day. For example, breakfast might be 1-2 scoops of whey and a bowl of oatmeal, and perhaps a few scoops of whey taken between lunch and dinner.

If whey does what the data suggests it does in the above, that should be the most effective method for maximizing the effects of whey on food (calorie) intake on subsequent meals as well as the other metabolic effects covered. If working out, the schedule may be different however and people should follow the pre and post nutrition recommendations found in my other articles on the topic.

Abbreviated Weight Training – The Quickest Way To Tone Up Or Build Muscle

So many modern weight training routines contain very easy, low-impact exercises. This is because everyone expects quick results for little or no effort. Well, you can’t have both! If you put in little or no effort, you will get little or no result, but you can have very quick results if you are willing to put a little effort in… Whether you want to build muscle or just tone up as quickly as possible, read on…

It amazes me to see real nonsense on the covers of so many “fitness” magazines these days… “Five Minute Leg Workout” or “Increase Those Biceps In Ten Minutes A Week!” It’s just eye catching text to sell the magazines themselves, and once you read the article inside, if you have any real experience of weight training, you will know that such diluted routines will have little or no effect.

On the flip side, bodybuilding magazines are full of such long, strenuous routines, originally designed for professional bodybuilders that would seriously overtrain and damage anyone not pumped full of steroids, and with time for at least 12 hours’ sleep per night.

So, what’s the answer?

Here’s a fact: The quickest way to build muscle is also the quickest way to tone up – just don’t take it that far if you don’t want to look like Arnie!

A lot of people, particularly women, don’t want a lot of muscle, so they shy away from proper weight training, thinking they will become huge overnight. Believe me, there are millions of people in gyms all over the world trying in vain to become huge (usually because of overtraining) who would be delighted if it was that easy… It’s not. It doesn’t happen by accident.

The good news though is that you can make a huge difference to your body, and it’s not just cosmetic! Keeping your muscle mass from wasting away will stand you in very good stead for when you’re older, and keep you fit and healthy, and your muscles and bones in good order way into your later years. Abbreviated weight training is the best way to go about it.

During the 90′s I used to write for Stuart McRoberts’ Hardgainer magazine, the leading source of abbreviated training wisdom. I was honoured to be writing alongside some of the foremost authorities on abbreviated weight training in the world, and I applied this knowledge to training both men and women at the gym I owned, with astonishing results.

Gentle exercises swinging around tiny pink dumbbells just won’t do much for you, no matter what your local gym employee fresh from college might tell you. I found that anyone, male or female, who truly had the courage to start a proper abbreviated weights routine not only reached their goals faster than all the others, but stuck at it and found their training to be far more fulfilling.

The truth is that to make a great difference to your body, you will need to work hard. However, that hard work can, and should, be very abbreviated. You can make the very best gains in toning up and muscle building with just two or three sessions a week, lasting only half an hour or so each.

Am I promising what the “Get Abs In Thirty Seconds” type magazines promise? No… This is damned hard work, but very rewarding…

Here are the principles of abbreviated training…

1. Spend a few weeks learning the form of the major multi-joint lifts (squat, bench press, deadlift, shoulder press, chins etc) until you have them perfect, so you can train without injury (this is vitally important). Do not lift heavy until you know exactly what you’re doing!

2. Perform each lift once a week (one set for lower body, two sets for upper body), split into two or three workouts. Go for your maximum set only when totally warmed up (this is also vitally important).

3. Cycle up in weights gradually, adding a little per week, and even less when it becomes very difficult. Be patient. Too much haste causes injury.

4. When you genuinely feel that you have lifted as much as you can in a particular cycle, take a week or two off and then start again at about 70% of your previous maximum, cycling up to, and hopefully beyond, your previous bests, and so on and so on…

On our website we usually concern ourselves with gentle Hanna Somatics stretching and Ayurvedic diet and exercise principles. However, if you combine the three-phase Ayurvedic method of training with abbreviated training to minimise the impact, and then stretch out afterwards with Hanna Somatics, you have the most incredible combination of theories, only known to a select few in the world!

Understanding Paper Weights and Thickness in Printing

Deciding on the right type of paper for your customs prints can be confusing. If you’re like me you have one of those handy print sample books you get from a company and can compare the thickness and style of different papers and card stock before making your choice.

There are so many different paper type names like card stock, text stock, cover paper, bond paper, etc. Each one sometimes described differently. Are you wondering what the difference between a 10pt cardstock paper and a 100 lb cardstock paper. These papers are not the same. What’s the difference and what is the different measurement used here?

Let’s start with the different types of measurements. The 3 standard measurements are by Weight, by Thickness, and you might also see Grams Per Meter. Simply stated, the larger the number, the thicker the paper.

Let’s look at this table comparing thickness & weight:

Cardstock by Thickness = Converted to Inches = Cardstock by Weight

8pt Cardstock =.008 inches = 60 lb Cardstock

9pt Cardstock =.009 inches = 65 lb Cardstock

10pt Cardstock =.010 inches = 80 lb Cardstock

12pt Cardstock =.012 inches = 100 lb Cardstock

14pt Cardstock =.014 inches = 104 lb Cardstock

Basis weight of a paper is the designated fixed weight of 500 sheets, measured in pounds, in that paper’s basic sheet size. In this case, card or cover stock is measured by the weight of 500 sheets of its basic sheet size of 20″ x 26″ paper. It is important to note that the “basic sheet size” is not the same for all types of paper. You may also see weight abbreviated with the # sign, so 100 lb = 100#.

Cardstock isn’t the only major player here. There are tons of different types and categories of papers. Here are a few popular types you might come across:

Bond Paper: The name comes from it having originally been made for documents such as government bonds. Today it’s a standard paper used for letterheads, stationary, and general printing.

Offset Text: Used in offset printing, a printing technique in which the inked image is eventually transferred (or “offset”) from a plate to the printing surface. You’ll see offset printing offered when large quantities of something is being printed.

Cover or Cardstock: A heavier, thicker, and more durable paper. Typically used for items like business cards, and postcards.

Of course many of these types of papers have their own sub categories and finishes like gloss, matte, textured, smooth, colored, different shades of white, etc.

Paper stock is also measured using other systems including grams per meter. While different paper types have different basic sizes, papers can still be compared by using equivalent weight.